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September 2, 2009

Jim Laube of Wine Spectator Takes an In-Depth Look at Wooden Valley & Altamura Winery

Read what Jim has to say in this special on-line feature that discusses the history and winemaking practices of Altamura. Click here for the full article.

March 11, 2008

Wine Spectator Interviews Racer Extraordinaire Mike Skinner, and Learns Altamura is a Big Reason He Considers Wine His 2nd Passion

You know him as a racing phenom, but what Wine Spectator uncovers is that when Mike Skinner finishes an adrenaline-fueled race, he recovers with some pretty amazing wines. Click here for the full article. And to learn more about the man, visit www.mikeskinner.com.

March 6, 2008

Fine Wine & High Fashion – A Match Made in Heaven

Meet Frank & Karen Altamura at Saks Fifth Avenue in San Francisco when they join Women & Wine to kickoff AGNONA’s Fall 2008 Collection – and see why the Altamura 2005 Sauvignon Blanc is the perfect accessory to any occasion. Click here for more information.

February 20, 2008

Winemaker Dinner with Frank Altamura at The Crosby Club

Frank Altamura will be visiting San Diego later this month where he will host a dinner to die for at the exclusive Crosby Club. This event is already at capacity, but to learn more about The Crosby Club, visit http://crosbyclub.memfirstclubs.net/club/scripts/home/home.asp.

September 2, 2006

Sundance Food and Wine Festival

The Sundance Resort will present its First Annual Food and Wine Festival, September 2nd, 2006, from 11 am until 4 pm, on the resort’s lawn at the base of Mt. Timpanogos in Provo Canyon. The event will feature the best in food and wine and will include a roster of top restaurants and the featured vintners of Sundance’s Celebrating Wine as Art program.
http://www.sundanceresort.com

Our Wines
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Altamura Vineyards & Winery is dedicated
to the pursuit of an exceptional family of wines
Cabernet Sauvignon
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Sangiovese
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Negroamaro
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Sauvignon Blanc
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What People Are Saying

“Altamura continues to impress me, not only for their Cabernet Sauvignon and Sauvignon Blanc, but also for one of the finest California Sangioveses money can buy.”

- Robert Parker
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