WINE SPECTATOR

Awards the Altamura 
2007 Cabernet 96 points
and places it in the #5 spot on
their TOP 100 list for 2010! 

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Recipes

Frank’s Polenta in the Oven
 
(I usually double this for each meal)
In a Corningware casserole dish with cover:
3 cups water
1 cup Polenta
1 tsp salt
Handful of chopped Italian (flatleaf) parsley
Handful of grated Pecorino Romano
1 Tablespoon chopped garlic
Stir together – no lumps
Cover and bake at 375° for 40 minutes
Uncover, stir in handful parmigiano reggiano
 
Back into oven, uncovered 10 min, stir
 
Spoon into bowl, cover with slice of Teleme cheese, cover with sauce
 
 

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