WINE SPECTATOR

Awards the Altamura 
2007 Cabernet 96 points
and places it in the #5 spot on
their TOP 100 list for 2010! 

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Sauvignon Blanc

Our Sauvignon Blanc comes from our 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 500 cases.